Restaurant
Catering
Access

Luxembourg, 1463, Luxembourg - H-C6676

Komptoir

4.4
(14 Reviews)

200 maximum

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The partner's word

Komptoir is a brasserie located on Place de Paris in Luxembourg, designed to accommodate guests for various occasions, ranging from lunch with colleagues to dinner with friends. It offers generous dishes and good drinks in a setting that encourages shared moments, highlighting a sincere cooking style and comforting plates aimed at creating simple yet memorable experiences. The establishment combines the spirit of a brasserie open all day with a lively social dimension, creating a festive atmosphere during aperitif hours. Music and entertainment play a central role at Komptoir, with events such as blind tastings, karaoke, and DJ sets energizing the evening. The restaurant provides continuous service every day, establishing itself as a flexible destination from day to night in the city. Founded by Thomas Pinon, a food enthusiast and former owner of La Cave à Manger, Komptoir reinvents the traditional brasserie format with modernity, warmth, and conviviality. The atmosphere blends a modern and warm brasserie vibe with an elegant social flair that becomes more vibrant in the evening. The cuisine focuses on generous and comforting brasserie-style dishes prepared from fresh produce, suitable for daily meals and social gatherings. Specialties include good wines and drinks, a Sunday brunch, an aperitif atmosphere, and a click-and-collect service for freshly prepared dishes.

The features

Restaurant

Restaurant

Access
The location is accessible via the tram stop Place de Paris, with Luxembourg train station being only a 5-minute walk away. Parking spaces are available all around Place de Paris.
Available catering
Dessert Finger Food & Hot Drinks

Dessert Finger Food & Hot Drinks

selection of sweet finger food (3 pieces) with hot drinks (coffee / tea / cappuccino)

Finger Food Reception

Finger Food Reception

One of each, per person:

- Crispy Foie Gras & Fig

- Japanese tuna tataki spoon

- Scallops, truffle purée & champagne sauce

- Crab tartlet with fresh herb cheese

- Smoked salmon, blinis & horseradish cream

- Scampis with citrus fruit & yuzu pearls

Main Course Selection

Main Course Selection

Choose ahead from the following options:

- Seared scallop skewers with champagne sauce and truffle purée - 34 € /serving

- Creamy parmesan & truffle risotto - 28 € /serving

- Wild boar stew, pearl onions & oyster mushrooms - 32 € /serving

- Semi-cooked tuna tataki, sesame seeds & wasabi, vitelotte potato purée - 24 €/serving

- Lamb shanks confit for 72 hours & side dish (purée) - 38 € or truffle purée (42 €)

- Beef cheek confit Burgundy style & side dish (purée) - 36 € or truffle purée (40 €)


The venue is finalizing some lobsters / fish proposal


NOTE FROM THE VENUE OWNER:

I highly recommend lamb shanks or beef cheek for the meat lovers.

For vegetarian or vegan we can for sure propose some specific menu.


Open Bar

Open Bar

  • soft drinks
  • cremant
  • Wine (we will need to discuss about the preferences of the customers to make the appropriate selection for them)
  • cocktails from a selected list.


For example as cocktails:

  • Aperol Spritz
  • Hugo
  • Apple Sprtiz
  • Limoncello Spritz
  • Mojito
  • Passion fruit mojito
  • Raspberry Mojito
  • Margarita


Catering

French

French

Brasserie

Brasserie

European

European

Bar

Bar

Frequently Asked Questions

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