Komptoir

selection of sweet finger food (3 pieces) with hot drinks (coffee / tea / cappuccino)

One of each, per person:

- Crispy Foie Gras & Fig

- Japanese tuna tataki spoon

- Scallops, truffle purée & champagne sauce

- Crab tartlet with fresh herb cheese

- Smoked salmon, blinis & horseradish cream

- Scampis with citrus fruit & yuzu pearls

Choose ahead from the following options:

- Seared scallop skewers with champagne sauce and truffle purée - 34 € /serving

- Creamy parmesan & truffle risotto - 28 € /serving

- Wild boar stew, pearl onions & oyster mushrooms - 32 € /serving

- Semi-cooked tuna tataki, sesame seeds & wasabi, vitelotte potato purée - 24 €/serving

- Lamb shanks confit for 72 hours & side dish (purée) - 38 € or truffle purée (42 €)

- Beef cheek confit Burgundy style & side dish (purée) - 36 € or truffle purée (40 €)

The venue is finalizing some lobsters / fish proposal

NOTE FROM THE VENUE OWNER:

I highly recommend lamb shanks or beef cheek for the meat lovers.

For vegetarian or vegan we can for sure propose some specific menu.

• soft drinks
• cremant
• Wine (we will need to discuss about the preferences of the customers to make the appropriate selection for them)
• cocktails from a selected list.

For example as cocktails:

• Aperol Spritz
• Hugo
• Apple Sprtiz
• Limoncello Spritz
• Mojito
• Passion fruit mojito
• Raspberry Mojito
• Margarita